Arab Bread Koftas

Arab Bread Koftas

Ingredient

• 4 pieces of Fresh Baked Arab Bread
• 4 Potatoes
• Few stalk of chives
• 1 Tsp ground pepper
• 1 Onion
• 6 pieces Red Chillies
• 3 Cloves Garlic
• 3 Tbsp Margarine
• Salt to Taste
• 1 Tbsp Chilli Sauce & 1 Tbsp Tomato Sauce

Preparing the ingredient 

15 Minutes

• Peel off potato and cut it to thin slices
• Clean and cut 2cm of the chives
• Slice thinly the onion to  halve ring
• Crush Garlic and red chillies
• Brush sparingly margarine on both side of the bread

How to cook? 

10 minutes

• On a preheat pan of medium level brown up the breads on both side and keep.
• Put into the pan  remaining margarine, add in the sliced potatoes,soften it for about 5 minutes
• Add in crushed garlic,crush red chillies, pepper and mix well.
• Add in the sliced onion and the chives
• Add salt to taste and stir gently the combination for another 4-5 minutes.
• Use the mix as top up vege combi on the arab's bread

Ready to Serve: May  also use Tomato or Chilly sauce to the Top Up Vege Combi.