Thursday, January 27, 2011

Roman Pit Grilled Chicken

Roman Pit Grilled Chicken

Ingredient / Bahan2
  • 1 whole chicken (1.5Kg) / 1 Ekor Ayam (1.5Kg)
  • 1 Tbsp of Korma Spice / Rempah Kurma
  • 1 Tbsp of Curry Spice / Rempah Kari Daging
  • 2 Tbsp Olive Oil / Minyak Zaitun atau Minyak Masak
  • 6 Cloves Garlic / Bawang Putih
  • 6 Shallots / Bawang Merah kecil
  • 1 Stalk of Parsley / Daun Ketumbar
  • 1 Big Onion / Bawang Besar
  • 4 Tomatoes / Buah Tomato
  • 6 Medium Size Potatoes / Ubi Kentang saiz sederhana
  • 2 Tsp Turmeric Powder / Kunyit Serbuk
  • 1 Lime / Limau Asam
  • 1 Tsp Sugar / Gula
  • 1 Tbsp Salt / Garam
  • 1 Tin Foil  Size 2' x 2' / Pembungkus Timah saiz 2' x 2'
Preparation of Ingredient / Penyediaan Bahan2
  • Clean the chicken keep it whole, rub with mixture of 2 Tsp of Olive oil, turmeric powder, salt and lime outer and the inner part of the chicken/ Bersihkan ayam dan disapu dengan campuran, 2 sudu kecil minyak masak,kunyit serbuk, sedikit garam dan limau asam.
  • Keep the marinated chicken for about 60 minutes / Simpan ayam yang telah diperap selama 60 minit
  • Crush garlic,shallot and cut the parsley into fine pieces./ Racek halus daun ketumbar,pecahkan bawang putih dan bawang merah.
  • The remaining olive oil, add in the korma,curry spices,garlic,shallot,fine cut parsley,peeled potatoes,tomatoes,sugar,salt and onion. Mixed the combination well./ Minyak yang berbaki dimasukan rempah korma,kari,bawang putih,bawang merah,daun ketumbar,ubi kentang,tomato,bawang besar,gula dan garam sehingga rata.
  • May also rubs on the whole chicken with the above mixed then stuff the inner chicken as the way you like it./ Bahan gaulan diatas boleh juga disapu keatas ayam yang diperap dan masukan juga kedalam bahagian dalam ayam.
How to Cook? Cara Memasak
  • On a flat surface, lay the tin foil and position the marinated.stuffed chicken in the middle. Ratakan foil timah dan letakan ayam yg diperap tadi ditengah2.
  • All the other balance of ingredient may be place around the chicken./Lebihan bahan diletak disekeliling ayam tadi
  • Fold the chicken wholly and tightly as shown below./ Bungkus dengan rapi
  • You may either bake it in an oven at 190 degress or grill it for about 90 minutes./ Boleh dimasak didalam oven pada suhu 190 darjah atau dibakar ditempat memangang
 Making the sauce / Membuat Sos
  • In a preheated pan add in 2 Tbsp olive oil,slices of shallot,garlic and parsley dried flakes. Add in dashes of pepper corn , 2 Tbsp of Tomato Sauce,2 Tbsp Chilly sauce and 1 Tbsp of Thick Black Soy Sauce of course with salt to taste.

Roman Pit Grilled Chicken before topping with the sauce
 Grilling it on an open barbeque pit at my backyard

Monday, January 24, 2011

Kebab Mondo Vegetable

Kebab Mondo Vegetables

  • 4 Pita Bread for Kebab Shell
  • 2 Potatoes
  • 1 Tomato
  • 1 Onion
  • 1 Red Apple
  • 2 Big Red Chillies
  • 100gm Green Peas
  • 3 Tbsp Olive Oil
  • 2 Tbsp Mayonnaise
  • 2 Tsp Ground Pepper
  • 1 Tsp Dried Parsley Flake
  • 1 Tbsp Tomato Ketchup
  • Salt to taste
Preparing the Ingredient
15 Minutes
  • Cut the Pita bread into 2 halves, brush with olive oil on both side and brown it on a heated pan, let it cool for a while and make incision for the filling
  • Cut into cube, the peel of potato, discard the tomato seed and also cut into cube, so with onion
  • Big Red Chillies, cut into julienne leaving the seed strand
How To Cook?
12 minutes
  • In a preheat pan, add in the remaining olive oil, when hot put in the potato cubes,apple,onion,red chillies and green peas then add salt and stir mix over a medium heat for about 6-7 minutes.
  • Add in salt, pepper and dash of parsley flake, stir mix for for another 4 minutes
  • Add Mayonnaise and Tomato Ketchup and heat up for another 3-4 minutes
Ready to serve, this is all vegetarian kebab by excluding mayonnaise, and replace with chilli sauce.

Sunday, January 23, 2011

Arab Bread Koftas

Arab Bread Koftas
  • 4 pieces of Fresh Baked Arab Bread
  • 4 Potatoes
  • Few stalk of chives
  • 1 Tsp ground pepper
  • 1 Onion
  • 6 pieces Red Chillies
  • 3 Cloves Garlic
  • 3 Tbsp Margarine
  • Salt to Taste
  • 1 Tbsp Chilli Sauce & 1 Tbsp Tomato Sauce
Preparing the ingredient 
15 Minutes
  • Peel off potato and cut it to thin slices
  • Clean and cut 2cm of the chives
  • Slice thinly the onion to  halve ring
  • Crush Garlic and red chillies
  • Brush sparingly margarine on both side of the bread
How to cook? 
10 minutes
  • On a preheat pan of medium level brown up the breads on both side and keep.
  • Put into the pan  remaining margarine, add in the sliced potatoes,soften it for about 5 minutes
  • Add in crushed garlic,crush red chillies, pepper and mix well.
  • Add in the sliced onion and the chives
  • Add salt to taste and stir gently the combination for another 4-5 minutes.
  • Use the mix as top up vege combi on the arab's bread
Ready to Serve: May  also use Tomato or Chilly sauce to the Top Up Vege Combi.

Bukhari Mutton Rice

Bukhari Mutton Rice
  • 1 kg of  mutton flank
  • 500gm of Long Grain - Basmathi
  • 1 carrot
  • 50gm dried sultanas
  • 3 cm Cinnamon Bark
  • 3 pieces Staranise
  • 10 Cloves
  • 200gm Pure Ghee
  • 200ml of Fresh or Full Cream Milk
  • 1-2 Tbsp of Buhkhari Mix Spice
  • 50gm of Cashew Nut
  • 1 Tsp of Refined Brown Sugar
  • 5 Shallots
  • 10 Cloves Garlic
  • 1 Onion
  • 3 cm Ginger
  • 1 Tsp Turmeric Powder
  • 1 Tbsp of Rose Water
  • 200 ml of water
  • Salt to Taste
Preparing the Ingredient
25 minutes
  • Thinly slice shallots,garlic,ginger and onion
  • Clean and thinly slice into 2cm x 3 cm size for the Mutton.
  • Cut Carrot to Julienne shape
  • Mix Buhkhari Mix Spice, Turmeric Powder  and brown sugar with 100ml of water, keep it aside
  • Wash Long Grain rice and soak in water for 15-20 minutes adding 1 Tsp of salt
How to cook?
  • Preheat  a thick base cooking pot with a heavy lid.
  • At a lower to medium heat add in  the Ghee to heat up,quick fry the cashew nut until brown, take it out a keep aside.
  • Add in cinnamon bark,star anise, cloves and all the sliced ingredients such as onion, garlic,ginger,shallot and stir the mix gently until brown. 
  • Add in the Mix spice for Bukhari, Turmeric powder and brown sugar.
  • Add in the slice mutton and stir the mix for about 5 minutes
  • Put in the fresh cream milk  and add in 200ml of water, mix well the ingredients
  • Add in the Buhkari rice or Long Grain Basmati and stir gently mixing the ingredients with additional salt to taste.
  • Upon near cooking add in julienne carrot, sultanas and the cashew nut and stir mix for 1-2 minutes
  • Let it cook to boil for another 20 minutes with cover, and at low  heat to simmer for another 10 minutes.
Ready to serve.
Long Grain rice normally take sometime to absorb moisture, it is good to soak with water for at least 15-30 minutes.